http://repository.uhamka.ac.id/id/eprint/14470/
Author Archives: 4dm1n_b3r
Pangan dan Gizi
http://repository.uhamka.ac.id/id/eprint/14471/
Metodologi Penelitian Kesehatan
http://repository.uhamka.ac.id/id/eprint/14472/
Dasar Dasar Ilmu Kesehatan Masyarakat
http://repository.uhamka.ac.id/id/eprint/14473/
Survei Konsumsi Gizi
http://repository.uhamka.ac.id/id/eprint/14474/
HOUSEHOLD CHARACTERISTICS, CONSUMPTION PATTERN AND HOUSEHOLD FOOD SECURITY BEFORE AND DURING COVID-19 IN BANTEN PROVINCE
http://repository.uhamka.ac.id/id/eprint/14475/
The Effect of Training Mothers on Modifying the Meal Boxes of their Preschoolers with Vegetables and Fruits in the Sub-district of Tangerang, Tangerang City, Banten Province
http://repository.uhamka.ac.id/id/eprint/14476/
Relationship of Age, Knowledge, Level of Education to Nutritional Behavior in Facing the Covid-19 Pandemic in Bengkulu Province
http://repository.uhamka.ac.id/id/eprint/14477/
Factors Related to Public Knowledge about COVID-19 in Indonesia: A Quick Online Cross-Sectional Survey
http://repository.uhamka.ac.id/id/eprint/14478/
Knowledge and Healthy Behavior of the West Java People Related to COVID-19 Pandemic
http://repository.uhamka.ac.id/id/eprint/14479/